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Processing Strategies to Improve Dry Bean (Phaseolus Vulgaris) Digestibility and Food Utilization

Lillian Geraldine Occeña

出版	Michigan State University. Department of Food Science and Human Nutrition, 1994
URL	http://books.google.com.hk/books?id=hVHGJB7USPUC&hl=&source=gbs_api