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Cooking with Tea
Robert Wemischner
Diana Rosen
其他書名
Techniques and Recipes for Appetizers, Entrees, Desserts, and More
出版
Periplus Editions
, 2000
主題
Cooking / General
Cooking / Beverages / Coffee & Tea
Cooking / Specific Ingredients / General
ISBN
9625938168
9789625938165
URL
http://books.google.com.hk/books?id=hVXsPQAACAAJ&hl=&source=gbs_api
註釋
From the Ritz Carlton to the Four Seasons to the world's finest spas, tea is the new ingredient of choice in today's most delicious recipes. In Cooking with Tea, novices and seasoned chefs alike can create mouth-watering dishes like Duck Foie Gras with Tea-Poached Apricots, Waldorf Salad with Mango Scented Keemun, and Orange Pekoe with Grand Marnier Souffle from easy-to-follow recipes and gorgeous color photographs. In addition to the 100 sumptuous recipes for condiments, side-dishes, entrees, desserts, and tea beverages, readers will discover:
-- The history and different types of tea
-- How to brew their own tea for cooking
-- Tips for buying and storing tea
-- Techniques used for cooking with tea
-- How to pair teas with food
-- Resources for teas and unusual ingredients, and much more
-- A comprehensive collection of 100 tea-based recipes -- the newest trend in cooking
-- Features stunning color photography
-- Diana Rosen is the co-author of the popular The Tea Lover's Companion.