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其他書名
The Cookbook
出版Bulfinch Press, 2014-06-07
ISBN03161721899780316172189
URLhttp://books.google.com.hk/books?id=hcHPoQEACAAJ&hl=&source=gbs_api
註釋A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.