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Criticism, Philosophy, and the Ends of Taste
出版Routledge, 2013-09-13
主題Art / History / GeneralSocial Science / Media StudiesArt / General
ISBN11343954509781134395453
URLhttp://books.google.com.hk/books?id=heLZAAAAQBAJ&hl=&source=gbs_api
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註釋Since the mid-1980s, Arthur C. Danto has been increasingly concerned with the implications of the demise of modernism. Out of the wake of modernist art, Danto discerns the emergence of a radically pluralistic art world. His essays illuminate this novel art world as well as the fate of criticism within it. As a result, Danto has crafted the most compelling philosophy of art criticism since Clement Greenberg. Gregg Horowitz and Tom Huhn analyze the constellation of philosophical and critical elements in Danto's new- Hegelian art theory. In a provocative encounter, they employ themes from Kantian aesthetics to elucidate the continuing persistence of taste in shaping even this most sophisticated philosophy of art.