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The World Encyclopedia of Spices

Sallie MorrisLesley Mackley

出版	Anness Publishing, 1999
主題	Cooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Reference
ISBN	07548005719780754800576
URL	http://books.google.com.hk/books?id=hhoIAAAACAAJ&hl=&source=gbs_api

註釋

This book is a comprehensive, practical sourcebook and kitchen reference, with information on all the common and lesser known spices and traditional spice blends.'