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Four Seasons Pasta
Janet Fletcher
其他書名
A Year of Inspired Recipes in the Italian Tradition
出版
Chronicle Books
, 2012-10-19
主題
Cooking / Specific Ingredients / Pasta
Cooking / Seasonal
Cooking / Regional & Ethnic / Italian
ISBN
1452123772
9781452123776
URL
http://books.google.com.hk/books?id=hkFI7GKqwKYC&hl=&source=gbs_api
EBook
SAMPLE
註釋
The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (
Publishers Weekly
).
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In
Four Seasons Pasta
, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make.
From a spring fava bean stew with fusilli to summer’s spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen,
Four Seasons Pasta
offers readers a delicious and sensible way to eat for life.
“Like a crash course in pasta cooking . . . That’s all before you delve into the more than 50 southern Italian recipes, many gleaned from chefs and home cooks during frequent trips to Italy . . . will definitely change pasta from a standby to a star in your kitchen.” —
San Francisco Chronicle