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Smarter Food Procurement in the Public Sector
Great Britain: National Audit Office
出版The Stationery Office, 2006-03-30
主題Business & Economics / Industries / Food IndustryPolitical Science / GeneralPolitical Science / Public Affairs & AdministrationPolitical Science / World / European
ISBN01029374279780102937428
URLhttp://books.google.com.hk/books?id=hnJwdUJm7gwC&hl=&source=gbs_api
EBookSAMPLE
註釋The public sector in England spends around £2 billion per year on food and catering services, including in schools, hospitals and armed forces bases. This NAO report examines how public sector organisations can improve their food procurement practices in order to reduce costs whilst maintaining the quality of meals provided. The report finds that the public sector could achieve efficiency gains of £224 million by 2010-11, with significant scope for improvement in relation to: developing market knowledge and buying practices; employing joint procurement to increase purchasing power; establishing greater transparency in contract caterers' charges; promoting the professional development of catering staff in the public sector; reducing costs and environmental impacts through efficient operational practices; and increasing the take up of meals and income generated by them. Two accompanying documents are available separately: Case studies (HCP 963-II, ISBN 0102937435) and a Good practice guide (HCP 963-III, ISBN 0102937443).