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其他書名
A Fresh Approach to the Vegetarian Kitchen
出版Harry N. Abrams, 2004-10-05
主題Cooking / Regional & Ethnic / English, Scottish & Welsh
ISBN158479335X9781584793359
URLhttp://books.google.com.hk/books?id=hoUUAQAAMAAJ&hl=&source=gbs_api
註釋A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb