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Book of Sauces
Charles Senn
出版Applewood Books, 2008-02-06
主題Cooking / Essays & NarrativesCooking / Courses & Dishes / Sauces & Dressings
ISBN14290125449781429012546
URLhttp://books.google.com.hk/books?id=hp82Ay9c-wMC&hl=&source=gbs_api
EBookSAMPLE
註釋Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.