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Google圖書搜尋
The Wine Experience
Gérard Basset
其他書名
A New Method which Will Revolutionise the Practice and Art of Wine Tasting
出版
Culinary Society of America
, 2001
ISBN
0971346003
9780971346000
URL
http://books.google.com.hk/books?id=hvhKAAAAYAAJ&hl=&source=gbs_api