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The Best of Seasons Menu Cookbook
Judy Schultz
出版Red Deer College Press, 1991
主題Cooking / GeneralCooking / Seasonal
ISBN08899506529780889950658
URLhttp://books.google.com.hk/books?id=i1gL_Pz27qYC&hl=&source=gbs_api
註釋No matter the time of year or the occasion, you'll delight in these tempting and imaginative menus for all seasons.