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A Taste of Italy

Antonio Carluccio

出版	Little, Brown, 1986
主題	Cooking / Regional & Ethnic / Italian
ISBN	03161285899780316128582
URL	http://books.google.com.hk/books?id=i1hJHQAACAAJ&hl=&source=gbs_api

註釋

Explains the fundamentals of Italian cooking, such as the basic ingredients, utensils, and techniques, and includes over three hundred recipes, enabling readers to cook with confidence and flair and to appreciate the cuisine's complexities and richness