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The New Zealand Cook's Bible
Lesley Christensen-Yule
Hamish Aelec McRae
Hamish McRae
其他書名
Classic Recipes and Step-by-Step Techniques
出版
Penguin Group New Zealand, Limited
, 2010-03-29
主題
Cooking / General
Cooking / Regional & Ethnic / General
ISBN
0670074551
9780670074556
URL
http://books.google.com.hk/books?id=i1vLQgAACAAJ&hl=&source=gbs_api
註釋
In
The New Zealand Cook's Bible
, you will find everything from how to sauté a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy-to-follow recipes. Now completely revised and updated,
The New Zealand Cook's Bible
includes a new chapter on one of the most difficult parts of entertaining at home- how to successfully cater, plan and time a meal for a group of family and friends.
The New Zealand Cook's Bible
has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (
The New Zealand Chef
). Whether you are a complete culinary novice or an experienced home cook wanting to develop, improve and hone your skills, this book will be your ultimate kitchen companion.