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The Pantropheon
Alexis Soyer
其他書名
Or, History of Food and Its Preparation : from the Earliest Ages of the World
出版Ticknor, Reed, and Fields, 1853
URLhttp://books.google.com.hk/books?id=i3wEAAAAYAAJ&hl=&source=gbs_api
EBookFULL_PUBLIC_DOMAIN
註釋Soyer presents a history of food focusing on the table of classical antiquity and food in ancient times: agriculture, milling, recipes, mythological origin, ingredients, utensils, exotic dishes, dining habits and customs, and spices and seasonings.