| 其他書名 | Which is Food Chemistry in Its Relationship to Body Chemistry : a Ready Reference Guide to Nutrition and Health |
| 出版 | Professional Press, 1981 |
| 主題 | Health & Fitness / GeneralMedical / NutritionTechnology & Engineering / Food Science / Chemistry & Biotechnology |
| ISBN | 094170601X9780941706018 |
| URL | http://books.google.com.hk/books?id=iHoTAQAAMAAJ&hl=&source=gbs_api |