返回Google圖書搜尋

Bernard Clayton's Cooking Across America

其他書名	Cooking with More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
出版	Simon & Schuster, 1993
主題	Biography & Autobiography / GeneralCooking / GeneralCooking / Regional & Ethnic / American / General
ISBN	06716729089780671672904
URL	http://books.google.com.hk/books?id=iHsGPQAACAAJ&hl=&source=gbs_api

註釋"This book describes more than 100 cooks from all quarters of this country and their love of cooking expressed in 250 of their favorite recipes. In three years on the American road I discovered no grand design for a national cuisine. No great truth was revealed that would encapsule American food in one neat paragraph. Instead, I found that this country's cuisines, a wonderful blend of ethnic and regional foods, were as many and as diverse as its peoples."--