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Feeding Management of a Child with a Handicap

其他書名	A Guide for Professionals
出版	University of Tennessee Center for the Health Sciences, Child Development Center, 1982
URL	http://books.google.com.hk/books?id=iPNpAAAAMAAJ&hl=&source=gbs_api

註釋Abstract: A guide for health professionals involved in the care of handicapped children focuses on normal development patterns and deviations that affect feeding. Assessment of areas affecting feeding covers physical, social and behavioral, nutritional, and reflex aspects. Remediation of feeding problemsinvolves behavior problems, drugs and diet, nutrition, gross and fine motor skills, eating utensils, and oral-motor skills. Actual case studies include individual service plans (diagnosis, case history, evaluations, strengths, limitations, objectives, etc.). Other resources are listed in the appendices. (rm).