登入選單
返回Google圖書搜尋
Eating and Drinking in France
Andrew HerbachAndy HerbachMichael Dillon
其他書名
French Menu Reader and Restaurant Guide
出版Capra Press, 2000
主題Cooking / EntertainingCooking / Regional & Ethnic / FrenchTravel / Europe / FranceTravel / Food, Lodging & Transportation / Restaurants
ISBN08849644269780884964421
URLhttp://books.google.com.hk/books?id=iXMLAAAACAAJ&hl=&source=gbs_api
註釋Menus written in a foreign language can be confusing, especially when filled with slang and idioms. Can you imagine a tourist to this country who speaks basic English understanding what buffalo wings are? Or Sloppy Joes? A corn dog? Mountain oysters, anyone?This guide will help you negotiate your way around a menu written in French, giving you the freedom to boldly go where you may have feared to enter, put off by a minimal grasp of the language. Remember, even if you are a fluent speaker, there are always strange and unusual menu items to deal with especially from region to region. This handy guide was created for the traveler who wants to experience and enjoy authentic French cuisine.More than a mere dictionary, this pocket-sized book contains an up-to-date list of over 100 restaurants known for serving regional specialties of France; dining customs found in France, Belgium, Luxembourg, French-speaking Switzerland, and the French West Indies; advice on tipping and restaurant etiquette; a pronunciation guide; and translation of over 3500 menu items in an annotated, easy-to-use format.Also containing numerous illustrations on every page of food, maps, and informative and helpful handwritten notes that amplify terms for you, including the authors' quips regarding their favorite, or not-so-favorite meals. This convenient and comprehensive menu reader is not only unique but indispensable for the savvy traveler.