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Google圖書搜尋
The Complete Step-By-Step Guide to Making Sweets, Candy and Chocolates
Claire Ptak
出版
Anness Publishing
, 2012
主題
Cooking / General
Cooking / Courses & Dishes / Cakes
Cooking / Specific Ingredients / Chocolate
Cooking / Courses & Dishes / Confectionery
ISBN
075482473X
9780754824732
URL
http://books.google.com.hk/books?id=iaShuAAACAAJ&hl=&source=gbs_api
註釋
Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. From salt-water taffy, homecomb and vanilla fudge to pear drops, chocolate peanut butter cups and champagne truffles, it includes old-fashioned treats and some modern twists on traditional classics, and every tried-and-tested recipe is shown in step-by-step photographs.
