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Sweet Inspirations
Ron LynchPatti Lynch
其他書名
A Sugar Free Dessert Cookbook
出版Sweet Inspirations Publishing, 1992-04
主題Cooking / Courses & Dishes / DessertsCooking / Specific Ingredients / Natural FoodsHealth & Fitness / Diseases & Conditions / DiabetesTechnology & Engineering / Food Science / General
ISBN09620469069780962046902
URLhttp://books.google.com.hk/books?id=icZcr5tJwroC&hl=&source=gbs_api
註釋A cookbook filled with luscious, decadent dessert recipes...all easy to prepare with natural ingredients. All of the recipes are sweetened with concentrated fruit juices, which are twice as sweet tasting as sugar. Fruit juice sweeteners metabolize slowly so there is no sugar high, followed by the low; hence they do not cause craving. These desserts are great for hyper-active children, athletes, people on weight maintenance programs, & even for those with hypoglycemia or diabetes. Calorie count & diabetic exchanges are included with each recipe. SWEET INSPIRATIONS recipes are also low in fat. Fruit sweetened desserts store well in plastic containers in the refrigerator, & stay fresh for days longer than sugar products. Included in the cookbook are suggestions for making your own fruit sweetener, & lowering the fat content in your own recipes. SWEET INSPIRATIONS includes a list of companies who produce fruit sweetened & low fat products. Many wonderful holiday recipes as well as old favorites like: chocolate brownies, carrot cake, cream cheese frosting, pecan pie, lemon meringue pie, pound cake, lemon bars, peaches & cream cheese cake, & more. Endorsed by the AMERICAN DIABETES ASSOCIATION, Washington Affiliate. To order: Sweet Inspirations Publishing, 1420 N.W. Gilman Blvd., Suite 2258, Issaquah, WA 98027.