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Secrets of Cooking
Bruce Oliver
其他書名
Using Spices, Herbs & Salts with Tidbits, Stories and Recipes
出版Vegas New Wave Media, 2024-07-31
主題Cooking / GeneralReference / General
ISBN19700294399781970029437
URLhttp://books.google.com.hk/books?id=iffW0AEACAAJ&hl=&source=gbs_api
註釋"Secrets of Cooking - Using Spices, Herbs & Salts" is designed to be more than just another cookbook; it is a culinary journey that brings the world of spices and herbs to your kitchen. The author, driven by a desire to create an interactive and engaging experience, aims to make cooking a more flavorful and enjoyable endeavor. This reference book includes extensive information on over 60 spices, herbs, and salts used globally, along with tips on how to properly use and store them to transform even the simplest meals into gourmet dishes. The book is meant to evoke the aromatic essence of a well-seasoned kitchen and equip readers with the knowledge to become masterful cooks.The book delves into the rich history and cultural significance of each spice and herb, highlighting their roles in ancient trade routes and their diverse culinary uses across different ethnic cuisines. Detailed charts provide guidance on measurements, cooking times, and storage, ensuring that readers can utilize these ingredients effectively. Furthermore, the book is filled with "Ah-Ha Moments," trivia, and recipes, making it an informative yet fun read. The inclusion of photographs helps to visually identify each spice and herb, enhancing the educational value of the text.In addition to the comprehensive spice and herb guide, "Secrets of Cooking - Using Spices, Herbs & Salts" also explores the unique flavors of various salts from around the world. From Hawaiian sea salt to Himalayan salt, each variety is discussed in detail. The book concludes with a collection of family recipes that showcase the practical application of the discussed spices and herbs. These recipes, cherished by the author's family, provide readers with a personal connection to the culinary journey, encouraging them to experiment and discover new flavors in their own cooking.