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Food and Cancer Prevention
Keith W. WaldronI T JohnsonG R Fenwick
其他書名
Chemical and Biological Aspects
出版Elsevier, 1993-01-01
主題Medical / Oncology / GeneralTechnology & Engineering / Food Science / General
ISBN18456982589781845698256
URLhttp://books.google.com.hk/books?id=ig6kAgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods.