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Classic Caribbean Cooking

Sharon Atkin

出版	Hansib, 2008
主題	Cooking / GeneralCooking / Regional & Ethnic / Caribbean & West IndianCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Mexican
ISBN	190619016X9781906190163
URL	http://books.google.com.hk/books?id=ig8FOAAACAAJ&hl=&source=gbs_api

註釋

Classic Caribbean Cooking is a celebration of the ingenuity and creativity of the people of the Caribbean. With more than 300 historical and contemporary recipes, gathered from throughout the region, this book provides clear and easy-to-follow instructions to such culinary delights as Pepperpot, Ackee and Saltfish, Mauby, Run Down, Breadfruit Porridge, Rice and Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork to name but a few!