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出版Menu Publications Limited, 2005
主題Business & Economics / Industries / Food IndustryCooking / GeneralCooking / Specific Ingredients / Herbs, Spices, CondimentsSocial Science / Agriculture & FoodTravel / Food, Lodging & Transportation / Restaurants
ISBN095483030X9780954830304
URLhttp://books.google.com.hk/books?id=iv9uAAAACAAJ&hl=&source=gbs_api
註釋Book DescriptionA living history in full colour of Britain's love affair with curry from 1700 BC to chicken tikka masala. The restaurants, the characters, the history, the stories, the scandals, the personalities. About the AuthorHusband and wife team Peter & Colleen Grove are leading experts on the history of ethnic food and Indian food in particular. They are authors of numerous restaurant guides and edit Menu Magazine monthly. Their website attracts nearly one million hits a month