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Sphingolipids in Foods and Differential Sensitivity of Human Colon Cancer Cells to Sphingoid Bases and Ceramides

Eun Hyun Ahn

出版	Michigan State University. Department of Food Science and Human Nutrition, 1998
URL	http://books.google.com.hk/books?id=ixgTXmSQixUC&hl=&source=gbs_api