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How to Cook a Peacock
Taillevent
其他書名
Le Viandier
出版Chez Jim, 2004
主題Cooking / GeneralCooking / Regional & Ethnic / European
ISBN14116427679781411642768
URLhttp://books.google.com.hk/books?id=iy9prwM0xdgC&hl=&source=gbs_api
EBookSAMPLE
註釋A new translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. Includes recipes for heron, stork, peacock, eel, lamprey, etc., as well as more standard modern fare like veal, pork and chicken.