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Applied Nutrition and Diet Therapy

Grace BurtisJudi DavisJudi Ratliff DavisSandra Martin

出版	Saunders, 1988
主題	Health & Fitness / Diet & Nutrition / GeneralMedical / Diet TherapyMedical / Nursing / Home & Community CareMedical / Nutrition
ISBN	07216128229780721612829
URL	http://books.google.com.hk/books?id=j-9sAAAAMAAJ&hl=&source=gbs_api

註釋

Abstract: This text is intended to show nursing students how to apply sound nutrition principles in assessing, planning, implementing, and evaluating total patient care in order to contribute to the nutritional well-being of patients. Topics include: basic principles of nutrition, application of basic nutrition principles, dietary treatment of disease, ethnic food patterns and breast-feeding and infant nutrition. Appendices contain food composition tables.