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Substituting Ingredients
Becky Sue EpsteinHilary Dole Klein
其他書名
An A to Z Kitchen Reference
出版Globe Pequot Press, 1996
主題Cooking / General
ISBN15644074119781564407412
URLhttp://books.google.com.hk/books?id=j2Z4tQAACAAJ&hl=&source=gbs_api
註釋A brand new revision of a respected kitchen reference with more than 400 tested ingredients that may be substituted successfully in recipes. Some of the features include healthier choices such as low-fat and low-salt substitutes; a new herb and spice list, plus more condiment recipes; and salsa recipes with tasty variations such as fruit salsa. Illustrations.