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其他書名
A Modern Caveman's Guide to Cooking with Fire
出版Fair Winds Press, 2014
ISBN15923361249781592336128
URLhttp://books.google.com.hk/books?id=jAipAwAAQBAJ&hl=&source=gbs_api
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註釋This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.