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Spice Science and Technology
Kenji HirasaMitsuo Takemasa
出版CRC Press, 1998-06-16
主題Technology & Engineering / Food Science
ISBN05853675589780585367552
URLhttp://books.google.com.hk/books?id=jCYovj2TIa8C&hl=&source=gbs_api
EBookSAMPLE
註釋Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.