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The Garland Recipe Index
Kathryn W. Torgeson
Sylvia J. Weinstein
出版
Garland Publishing, Incorporated
, 1984
主題
Cooking / Reference
Reference / Bibliographies & Indexes
ISBN
0824091248
9780824091248
URL
http://books.google.com.hk/books?id=jEskAQAAIAAJ&hl=&source=gbs_api
註釋
Abstract: Recipes from 48 cookbooks are indexed 3 ways: by name, by principal ingredient, and by cooking style. Brief descriptions, when possible, are provided. A number of treatments are used in the main entry to indicate parenthetical information, pretreatment of food and variations of the recipe name. Selected entries were derived from cookbooks which are generally available and have been published since 1972. Large quantity recipes and illustrated cooking techniques are included. (kbc).
