登入選單
返回Google圖書搜尋
Human Resource Management in the Hospitality Industry
註釋With updated statistics, new information on job design and empowerment, revised coverage of trade unionism, and a new chapter on business ethics, this sixth edition of a text on human-resource management in the hospitality industry incorporates relevant material for revised NVQ requirements. It is intended for BTED, HND, HCIMA and degree courses in hospitality management.