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Taste, Texture, and Post Ingestive Effects
出版CRC Press, 2009-09-14
主題Medical / NutritionScience / Life Sciences / GeneralScience / Life Sciences / NeuroscienceTechnology & Engineering / Food Science / General
ISBN14200677619781420067767
URLhttp://books.google.com.hk/books?id=jSb7aQxm9UEC&hl=&source=gbs_api
EBookSAMPLE
註釋Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se