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History of Soybean Grades, Standards, Foreign Material and Component Pricing (1917-2021)
Bill Shurtleff; Akiko Aoyagi
其他書名
Extensively Annotated Bibliography and Sourcebook
出版Soyinfo Center, 2021-08-29
主題Reference / Bibliographies & IndexesSocial Science / Agriculture & Food
ISBN19484364859781948436489
URLhttp://books.google.com.hk/books?id=jYA_EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - many color. Free of charge in digital PDF format.