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Compositional, Functional and Nutritional Characterization of Ultrafiltration Processed Cowpea (Vigna Unguiculata) and Navy Bean (Phaseolus Vulgaris) Protein Fractions

Jose Candace Jackson

出版	Michigan State University. Department of Food Sciences & Human Nutrition, 1999
URL	http://books.google.com.hk/books?id=jZvL3aTtXq0C&hl=&source=gbs_api