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Google圖書搜尋
The Composition of Crayfish Carotenoids and the Fatty Acid Composition of Crayfish Lipids Including Carotenoid Esters
Douglas Arthur Wolfe
出版
Ohio State University
, 1964
URL
http://books.google.com.hk/books?id=ja0utwAACAAJ&hl=&source=gbs_api