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其他書名
An Introduction
出版University of California Press, 1976
主題Cooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / WineScience / Life Sciences / Horticulture
ISBN05200320209780520032026
URLhttp://books.google.com.hk/books?id=jcrrJ0blK5wC&hl=&source=gbs_api
EBookSAMPLE
註釋The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.