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The Well-seasoned Wok
Martin Yan
出版
Harlow & Ratner
, 1993
主題
Cooking / Regional & Ethnic / Chinese
Cooking / Regional & Ethnic / General
Cooking / Methods / Wok
ISBN
0962734551
9780962734557
URL
http://books.google.com.hk/books?id=jdFrZQkBjqUC&hl=&source=gbs_api
註釋
Top chef Yan returns with a collection of tasty new recipes from his phenomenally successful television series. Wok cooking is a fun, timesaving way to cook delicious, healthy food with style. Each recipe includes clear, detailed instructions. Companion book to the new 26-show Yan Can Cook television series that begins in March 1993. 32 color photographs.
