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The Food of Mexico

Jan McDaniel

出版	Mason Crest Publishers, 2009
主題	Juvenile Nonfiction / Cooking & FoodJuvenile Nonfiction / People & Places / GeneralJuvenile Nonfiction / People & Places / MexicoJuvenile Nonfiction / Social Science / Customs, Traditions, Anthropology
ISBN	14222065569781422206553
URL	http://books.google.com.hk/books?id=jkKWNwAACAAJ&hl=&source=gbs_api

註釋

This title looks at how Mexican cuisine has changed even though techniques for making such things as tortillas and tamales have endured through the centuries. Despite the creation of new dishes through the influence of many cultures, the food of Mexico still represents a celebration of life.