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Proceedings of the Oxford Symposium on Food and Cookery, 2004
出版Oxford Symposium, 2006
主題Cooking / GeneralCooking / Essays & NarrativesCooking / Specific Ingredients / Natural FoodsCooking / Seasonal
ISBN19030184399781903018439
URLhttp://books.google.com.hk/books?id=juAabiJpnn0C&hl=&source=gbs_api
EBookSAMPLE
註釋The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003.The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.