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出版Quadrille, 1999
ISBN18999885999781899988594
URLhttp://books.google.com.hk/books?id=jv2Jk4Dptf8C&hl=&source=gbs_api
註釋This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.