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Nutrition, an Integrated Approach
Ruth L. PikeMyrtle Laurestine Brown
出版Wiley, 1984
主題Health & Fitness / Diet & Nutrition / DietsMedical / NutritionMedical / Public Health
ISBN04710900429780471090045
URLhttp://books.google.com.hk/books?id=jvBqAAAAMAAJ&hl=&source=gbs_api
註釋Abstract: A comprehensive treatise for nutritionists andother health professionals covers basic facts of nutritionscience and their relationship to body function. The 26chapters address various aspects of macro- andmicro-nutrients; physiology and nutrition (digestion,absorption, transport, exchange); the cell, its function,components, and nutrient needs; characteristics and function of specialized cells (blood, bone, muscle, nerve, andadipose cells); and the composition and nutrientrequirements of the body as a whole. Information on dietarystandards and that gleamed from nutrition surveys is alsopresented. (wz).