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The Berghoff Family Cookbook
Carlyn Berghoff
Jon Berghoff
Nancy Ross Ryan
其他書名
From Our Table to Yours, Celebrating a Century of Entertaining
出版
Andrews McMeel Publishing
, 2011-08-15
主題
Cooking / Individual Chefs & Restaurants
Cooking / Regional & Ethnic / German
Cooking / Regional & Ethnic / American / Middle Western States
Cooking / Courses & Dishes / General
Cooking / Entertaining
ISBN
0740793217
9780740793219
URL
http://books.google.com.hk/books?id=jwHQHLcRMOoC&hl=&source=gbs_api
EBook
SAMPLE
註釋
150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home.
With
The Berghoff Family Cookbook
, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many more treasured and—until now—secret recipes from the Berghoff’s celebrated kitchens.
More than a collection of wonderful recipes,
The Berghoff Family Cookbook
is a piece of Chicago history and an essential guide for cooking and party planning. What started as a small saloon in 1898 quickly became a Chicago dining institution when Prohibition prompted founder Herman Joseph Berghoff to start serving meals to stay in business. When Prohibtion ended in 1933, the Berghoff Restaurant was the first Chicago establishment to receive a liquor license, and it soon became famous for both its traditional German food and its Dortmunder beer.
The Berghoff Family Cookbook
offers a rare and personal glimpse into the history of a Chicago landmark, complete with full-color photographs of Berghoff’s no-nonsense waitstaff and legendary chefs, its iconic stained-glass windows and murals, the famous mahogany bar, and the chandeliers, as well as old menus and historical items never before seen by the public.
Jan and Carlyn Berghoff not only provide treasured memories about the restaurant, but they also offer their wealth of knowledge and experience on beer and food pairings, how to host a bourbon tasting, party planning, and tips for memorable and hassle-free gatherings. In addition, Carlyn Berghoff shares many of her favorite recipes from her successful catering company, including Shrimp Martinis, Pesto Cheesecake, Grilled Vegetable Wraps, Pan-Seared Tilapia with Tabasco Broth, and Almond-Pear Tartlets.
The Berghoff Family Cookbook
helps cooks everywhere create delicious food, special celebrations, and lasting traditions.