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Animal Nutrition
Peter McDonald
出版Prentice Hall, 2002
主題Medical / Veterinary Medicine / GeneralMedical / Veterinary Medicine / Food AnimalMedical / Veterinary Medicine / Small AnimalScience / Life Sciences / Zoology / GeneralTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Agriculture / Animal Husbandry
ISBN05824190699780582419063
URLhttp://books.google.com.hk/books?id=jxUXns9laAEC&hl=&source=gbs_api
註釋The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.