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Introduction to General, Organic, and Biochemistry
Morris HeinScott PattisonSusan ArenaLeo R. Best
出版John Wiley & Sons, 2013-12-23
主題Science / Life Sciences / BiochemistryScience / Chemistry / GeneralScience / Chemistry / Organic
ISBN11185018969781118501894
URLhttp://books.google.com.hk/books?id=jy-4DwAAQBAJ&hl=&source=gbs_api
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註釋The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.