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Scientific Principles of Malting and Brewing
Charles W. Bamforth
出版American Society of Brewing Chemists, 2006
主題Cooking / Beverages / Alcoholic / BeerScience / Life Sciences / Biochemistry
ISBN18816960819781881696087
URLhttp://books.google.com.hk/books?id=k-9JAAAAYAAJ&hl=&source=gbs_api