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Forage Nutritive Value

其他書名	Continuous and Batch in Vitro Rumen Fermentations and Nitrogen Solubility
出版	Cornell University, 1977
URL	http://books.google.com.hk/books?id=k1hPAAAAYAAJ&hl=&source=gbs_api

註釋In thesis various factors that influence the utilization of forages in the rumen have been studied. The process of rumen fermentation has been investigated two aspects: the utilization of energy yielding substrates, namely plant structural carbohydrates, and the availability of forage nitrogen, the major microbial protein precursor. Also, a considerable amount of effort has been devoted to the study and development of laboratory techniques required for the evaluation of the forage nutritive value.