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The Cooking of Spain and Portugal: Recipes

Peter S. Feibleman

出版	Time-Life Books, 1969
主題	Cooking / Regional & Ethnic / PortugueseCooking / Regional & Ethnic / SpanishJuvenile Nonfiction / Cooking & Food
ISBN	08094003919780809400393
URL	http://books.google.com.hk/books?id=k2pSzwEACAAJ&hl=&source=gbs_api

註釋

Cuisines of the people - Land of Don Qixote - Andalusia's cooks - The Levante: land of paella - Catalonia: all things in season - Sauces - Sustaining dishes from land and sea - Portugal: the rugged north - Lisbon: the gentle south.