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Principles, Policies, and Practice, Second Edition
出版CRC Press, 2015-09-22
主題Medical / EpidemiologyMedical / NutritionMedical / Public HealthTechnology & Engineering / Food Science / GeneralScience / Life Sciences / Biology
ISBN14987666179781498766616
URLhttp://books.google.com.hk/books?id=k5woCwAAQBAJ&hl=&source=gbs_api
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註釋This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promot