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Fish Market
Kathy Hunt
其他書名
A Cookbook for Selecting and Preparing Seafood
出版
Running Press
, 2013-05-28
主題
Cooking / Specific Ingredients / Seafood
ISBN
0762448261
9780762448265
URL
http://books.google.com.hk/books?id=kB8VAgAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Fish Market
provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish,
Fish Market
takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.
Fish Market
explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.